Spicy Eggplant Roll-Ups
Perfect for a special weekend meal, these vegetarian eggplant roll-ups are well worth the extra effort. Savory and delicious, this dish is sure to become a favorite of vegetarians and meat eaters...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mezzetta.com.
Ingredients
- 1/4 cup extra virgin olive oil
- 2 large eggplants, thinly sliced lengthwise into 16 (1/4 inch) slices
- Salt
- pepper
- 1 large egg
- 1 1/2 cups whole milk ricotta
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 2 tablespoons Imported Non-Pareil Capers
- 1 cup shredded mozzarella divided
- 2 cups Family Recipes Spicy Marinara Sauce
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