Eggplant Rollups Recipe - Delicious Vegetarian Dish from New England

Ingredients

• 4 eggs, lightly beaten
• 2 tbsp garlic powder, divided
• 2 cups grated parmesan cheese, divided
• 1 tbsp italian seasoning
• salt and pepper to taste
• 1 cup all-purpose flour
• 1 cup vegetable oil for frying
• 2 large eggplants, peeled and sliced
• 1 (15 oz (425 g)) container ricotta cheese
• 1 cup shredded mozzarella cheese, divided
• 1 tbsp dried parsley
• 1 (10 oz (283 g)) package chopped frozen spinach, thawed and pressed
• 4 cups marinara sauce or 1 28 oz (794 g) jar tomato pasta sauce, divided