Blackberry and Peach Cobbler Recipe | Paula Deen
Try this blackberry and peach cobbler recipe for a sweet and tart dessert. Serve warm with fresh whipped cream or vanilla ice cream.
Ingredients
- 4 cups pitted and sliced peaches about 2 pounds
- 2 cups blackberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 1/2 cups All-purpose flour
- 1/2 cup packed light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted cold butter
- 3/4 cup heavy cream
- Vanilla ice cream , optional
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