Peach and blackberry cobbler recipe | Sainsbury`s Magazine
This peach and blackberry cobbler recipe is the perfect way to use those summer peaches, and it comes together with just five ingredients. Serve with some vanil
Ingredients
- 6 semi-ripe peaches, halved and with the stones removed
- 200g light brown soft sugar
- 100g melted unsalted butter
- 120g self-raising flour
- 150g blackberries
- 1/4 tsp fine salt
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