Topsy-turvy fish pie | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Topsy-turvy fish pie & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Cooking tools:
- Potato masher
- Kitchen scale
- Pot
- Saucepan
- Nonstick saucepan
- Whisk
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- Potatoes, Raw 700 g
- Egg, whole, raw 2 medium, raw
- Skimmed Milk 450 ml
- Plain White Flour 40 g
- Low Fat Spread 1 tablespoon(s)
- Parsley, fresh 2 tablespoon(s), chopped
- Fish pie mix 300 g
- Broccoli, raw 350 g, cut into florets, to serve
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