Sour Cream Chicken Enchiladas - The BakerMama
Turn a rotisserie chicken into weeknight dinner magic in less than 30 minutes with these Sour Cream Chicken Enchiladas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 12 flour tortillas
- 1 rotisserie chicken, shredded (about 3-4 cups)
- 3 cups shredded monetery jack cheese
- 1 (16 ounce) container sour cream
- 1 (4.5 ounce) can diced green chilies
- 1 cup chicken broth
- Chopped fresh cilantro, for garnishing
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