Chicken Enchiladas | Charlotte Fashion Plate

Name: Chicken Enchiladas | Charlotte Fashion Plate
Total time: 45 min
Ingredients: 1 large rotisserie chicken (breast meat only, shredded, about 2 ½ to 3 cups); 7 to 8 large flour tortillas; 3 to 3 ½ cups chicken stock; ¾ cup sour cream; 8 ounces shredded Monterrey Jack cheese, divided (use about ⅓ with chicken, remainder for topping); 2 to 3 tablespoons jarred, diced jalapeños; Optional for garnish: fresh sliced jalapeño; 1 teaspoon garlic powder; ½ teaspoon oregano; 1 teaspoon black pepper; 2 teaspoons paprika; 1 teaspoon kosher salt; 2 teaspoons chili powder; 2 teaspoons cumin; 1 teaspoon onion powder

www.charlottefashionplate.com

These easy Chicken Enchiladas with sour cream sauce are a comforting, flavorful weeknight dinner the whole family will love.

View full recipe on www.charlottefashionplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.

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Ingredients

1 large rotisserie chicken (breast meat only, shredded, about 2 ½ to 3 cups)
7 to 8 large flour tortillas
3 to 3 ½ cups chicken stock
¾ cup sour cream
8 ounces shredded Monterrey Jack cheese, divided (use about ⅓ with chicken, remainder for topping)
2 to 3 tablespoons jarred, diced jalapeños
Optional for garnish: fresh sliced jalapeño
1 teaspoon garlic powder
½ teaspoon oregano
1 teaspoon black pepper
2 teaspoons paprika
1 teaspoon kosher salt
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon onion powder