CROCK POT BEEF NOODLE SOUP – Sometimes Good Wife

Ingredients

• 1 pound stewing beef, cut into 1" chunks
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 each carrot, peeled and diced into 1" chunks
• 6 stalks celery, washed and diced into 1" pieces
• 1 each small yellow onion, chopped
• 4 cloves garlic, minced
• 6 cups water
• 4 teaspoons chicken bouillon
• 1 teaspoon dried parsley
• 2 cups dried extra wide egg noodles, cook according to directions on package