Sausage Tortellini Soup with Spinach
There’s something irresistibly cozy about tucking into a bowl of Sausage Tortellini Soup with Spinach on a chilly evening. This …
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Wooden spoon
- Plate
- Chef's knife
- Cutting board
- Grater
- Ladle
- Serving bowl
Ingredients
- 1 lb Italian sausage (mild or spicy, according to taste)
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) tomato sauce
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional for extra spice)
- Salt
- black pepper
- 9 oz package of tortellini (cheese or any preferred filling)
- 3 cups fresh spinach leaves
- 1/2 cup heavy cream or half-and-half
- Grated Parmesan cheese for serving
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