Autumn Tortellini Soup With Sausage

Autumn Tortellini Soup With Sausage

pinchmedining.com

Warm up with cozy Autumn Tortellini Soup packed with sausage, veggies, and Italian seasoning. Perfect for fall nights and easy to make.

View full recipe on pinchmedining.com

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Cooking tools:

  • Dutch oven
  • Pot
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Grater

Ingredients

  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casings removed
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 stalks celery, sliced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 6 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (9-ounce) package cheese tortellini
  • 2 cups fresh spinach leaves
  • Salt
  • black pepper
  • Grated Parmesan cheese, for serving
  • Fresh parsley, chopped, for garnish

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