Vegetable Manchurian Balls - Indo Chinese Dish Recipe

Name: Vegetable Manchurian Balls - Indo Chinese Dish Recipe
Ingredients: 3 cups Cabbage (Patta Gobi/ Muttaikose) finely minced; 1 Carrots (Gajjar) finely grated; 1 Green Bell Pepper (Capsicum) finely chopped; 1 Onion finely chopped; 2 Potatoes (Aloo) boiled, peeled and mashed; 1/4 cup Corn flour; 1/4 teaspoon Black pepper powder; Salt to taste; Extra Virgin Olive Oil for pan frying; 3 cloves Garlic finely chopped; 1 inch Ginger grated; 1/4 cup Spring Onion (Bulb & Greens) finely chopped with leaves; 2 Green Chillies finely chopped; 1 tablespoon Corn flour; 1 cup Vegetable stock or water; 1 teaspoon Soy sauce; 1 tablespoon Tomato Ketchup; 1 tablespoon Extra Virgin Olive Oil

www.archanaskitchen.com

A lipsmacking Indo Chinese dish that is cooked with vegetables and tossed in a sweet and spicy sauce, perfect for a party appetizer.

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Vegetable Manchurian Balls Recipe - Indo Chinese Dish
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Chinese
Indian Chinese Recipes
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