Vegetable Manchurian Recipe
Indulge in Vegetable Manchurian – Crispy Veggie Balls in Savory Sauce—a delectable vegetarian appetizer with a delightful blend of textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Deep fryer
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Saucepan
- Spoon
- Stove
- Wok
- Paper towel
- Plate
- Serving bowl
Ingredients
- 2 cups Cabbage (finely chopped)
- 2 Carrots (grated)
- 1 inch piece Ginger (finely chopped)
- 2 cloves Garlic (finely chopped)
- 1 Green Chili (finely chopped)
- 1/2 bunch Spring Onions (Scallions, finely chopped)
- 3 tbsp Cornstarch
- 1 tbsp Maida
- Salt to taste
- 1 tsp Chili Powder
- Oil for deep frying
- 1/2 bunch Spring Onions (finely chopped)
- 1/2- inch piece Ginger (finely chopped)
- 1/2 tsp Chili Powder
- 2-3 tsp Tomato Sauce
- 2-3 tsp Soy Sauce
- 1 tbsp Cornstarch (mixed with water to make a paste)
- 1 cup Water
- 4 tsp Oil
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