Delicata Frittata Recipe | Recipe – FINEX Cast Iron Cookware Co.

Ingredients

• Olive oil
• 10-12 slices oven roasted delicata squash, ¼" thick
• 7 large eggs
• ½ C milk
• 1 leek, trimmed & thinly sliced
• 2 garlic cloves, minced
• 2 ½ C spinach
• 1 sweet red bell pepper, thinly sliced
• ¼ Tbsp black pepper, freshly ground
• ¼ Tbsp Jacobsen Pure Kosher Sea Salt
• ¾ C grated Romano & 1 year aged cheddar cheese, 50/50 mix
• Fresh parsley, for garnish when removed from oven
• In a medium bowl, whisk the eggs and milk together, then mix in salt and pepper.
• Pre-heat oven to 350 degrees F.
• In a FINEX 12″ Cast Iron Skillet heat olive oil and sauté leek, garlic and red bell pepper. Reduce heat and add spinach to wilt in final 1-2 minutes.
• Pour egg mixture and half of your squash slices into vegetables sauté and let set for one minute before stirring gently. Then set remaining squash slices into top of mixture.
• Top with grated cheese and place in oven to bake at 350 degrees for 15-20 minutes.
• Let rest 10 minutes before slicing and serving in your FINEX skillet. Enjoy! FINEX 12 inch cast iron skillet