Grilled Four-Onion Pizzas Recipe – Sunset Magazine
Grilled Four-Onion Pizzas: A delicious blend of leeks, green onions, and chives on homemade pizza dough. Perfect for a flavorful dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 8 ounces store-bought refrigerated pizza dough
- 2 garlic cloves, grated or minced
- 1/2 teaspoon freshly ground pepper
- 1/4 cup extra-virgin olive oil, divided
- 3/4 teaspoon kosher salt, divided
- 4 large leeks
- 4 green onions, sliced into 3-in. lengths
- 12 ounces fontina cheese, coarsely shredded
- 2 tablespoons chopped fresh chives
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