Charred Spring Onion Pizza - The Local Palate
To char the spring onions on the grill or on the stovetop, brush with oil and season. Leave them over heat until they darken, turn them over, and keep it up. Th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 ball pizza dough
- 4 ounces béchamel (recipe follows)
- 1 quart spinach, cleaned
- 1 cup shredded mozzarella, divided
- 4 ounces cooked and diced pancetta
- ¼ cup charred spring onion
- 2 ounces aged balsamic vinegar
- 3 ounces grated Parmigiano Reggiano
- 2 tablespoons butter
- 2 tablespoons flour
- 1¼ cups whole milk, heated
- Salt and pepper
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