Roasted Turkey from The Humane Table - The Local Palate

Ingredients

• 3 small oranges, divided
• 2 small lemons, divided
• 1 cup (2 sticks) butter, softened
• 2 sprigs plus 1 tablespoon fresh rosemary (divided) or 3 teaspoon dried rosemary (divided)
• 2 teaspoons salt, divided
• 2 teaspoons black pepper, divided
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 (12-to-14-pound) Butterball® fresh or frozen whole turkey, thawed
• 6 medium shallots or small onions—peeled, halved, and divided