Mussel Paella Recipe | Traditional and Delicious
Mussel paella with marinated chicken thighs, shrimp, peas, and lemon slices. For an authentic Spanish experience.
Keywords
- Mussel paella
- paella recipe
- Spanish cuisine
- marinated chicken thighs
- shrimp
- lemon slices
- peas
- STONELINE frying pan
- easy recipe
- festive meal
- STONELINE
- Spain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stoneline.de.
Ingredients
- Chicken thighs
- Mussels
- Paella rice
- Shrimp, peeled and deveined
- Chicken breast, cut into strips
- Onion, finely chopped
- Garlic cloves, finely chopped
- Red bell pepper, diced
- Tomato, diced
- Peas (fresh or frozen)
- Chicken broth
- Paprika
- Saffron
- Olive oil
- Salt and pepper to taste
- Lemon, cut into half slices
- Fresh parsley, chopped
- Turmeric
- Salt
- Pepper
- Lemon juice
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