Winter vegetable fritters Recipe | Better Homes & Gardens Australia
Crunchy, delicious and – best of all – inexpensive, these fritters are made using the season’s best winter vegies. Go green and gold!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 3 medium carrots, peeled
- 200g celeriac, peeled
- 400g kent pumpkin, deseeded, peeled
- 3 tsp fine salt
- 6 green shallots, finely sliced
- 1⁄2 bunch mint, leaves picked, roughly chopped
- 1⁄4 bunch coriander, leaves picked, finely chopped
- 11⁄2 cups self-raising flour
- 11⁄2 cups milk
- 1 egg, lightly beaten
- Finely grated zest of 1 lemon
- Sea-salt flakes and freshly ground black pepper,to season
- Vegetable oil, to deep-fry
- Extra mint leaves, to garnish
- Extra coriander leaves, to garnish
- Tzatziki, to serve
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