Spinach, cheese and winter vegetable pastry coil Recipe - Better Homes & Gardens Australia

Ingredients

• 1 red onion, finely diced
• 8 cloves garlic, minced
• 4 sprigs rosemary, chopped
• ¼ cup extra virgin olive oil
• 1 turnip, peeled and finely diced
• 1 swede, peeled and finely diced
• 2 parsnips, peeled and finely diced
• 2 carrots, peeled and finely diced
• Sea-salt flakes and freshly-ground black pepper
• 4 large mushrooms, finely chopped
• 2 x 250g packets chopped frozen spinach, thawed
• 200g cheddar cheese, grated
• ½ cup black olives, pitted and chopped
• 15 sheets filo pastry
• 250g unsalted butter, melted
• 1 Tbsp sesame seeds
• Salad leaves, to serve