FRENCH TOAST CASSEROLE WITH CARDAMOM CRUMB TOPPING Recipe | Red Stick Spice
A delicious FRENCH TOAST CASSEROLE WITH CARDAMOM CRUMB TOPPING recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
Ingredients
- 1 loaf brioche, sliced
- 8 eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp Ground Cardamom
- 2 Tbl Pure Vanilla Extract
- For the topping:
- 1/2 cup flour
- 1/4 tsp grated Nutmeg
- 1 stick butter, cut into pieces
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