French Toast Casserole with Vanilla Cardamom Cashew Cream - Delicious Living
This vegan take on traditional French toast is the perfect make-ahead recipe. It can be prepared the night before.
Ingredients
- coconut oil (for greasing)
- 1 inch loaf sourdough bread (sliced into 1/2slices)
- 12 oz firm silken tofu
- 1 1/2 cups unsweetened plant milk of choice
- 1 Tbsp arrowroot starch or cornstarch
- 1/4 cup maple syrup
- 1 tsp Tbsp + 1vanilla extract (divided)
- 1/8 tsp fine sea salt
- 1 1/2 tsp ground cinnamon
- 2 cups mixed frozen berries
- 1 cup raw cashews
- 4 Medjool dates (pits removed)
- 1/4 tsp ground cardamom
- 3/4 cup water (plus extra as needed)
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