easy-summer-pasta | vegetarian | recipes

Name: easy-summer-pasta | vegetarian | recipes
Ingredients: 1 1/4 cups / 10oz / 300g halved cherry tomatoes; 2 medium zucchini; 1 aubergine, cut into -inch cubes; 1 tablespoon olive oil or canola oil; 2 teaspoons mixed dried herbs (I like herbes de Provence); 2 3/4 oz / 75g fresh mozzarella cheese, torn into medium strips; 1 1/2 cups / 5 1/2 oz / 150g dry whole-wheat penne pasta or 3 cups / 11oz / 300g cooked; 3 tablespoons crème fraîche or ricotta cheese; salt

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Ingredients

1 1/4 cups / 10oz / 300g halved cherry tomatoes
2 medium zucchini
1 aubergine, cut into -inch cubes
1 tablespoon olive oil or canola oil
2 teaspoons mixed dried herbs (I like herbes de Provence)
2 3/4 oz / 75g fresh mozzarella cheese, torn into medium strips
1 1/2 cups / 5 1/2 oz / 150g dry whole-wheat penne pasta or 3 cups / 11oz / 300g cooked
3 tablespoons crème fraîche or ricotta cheese
salt