Summer vegetable pasta recipe | easyFood
Enjoy the freshness of Summer vegetable pasta, a light and vibrant dish showcasing the best of seasonal vegetables.
Ingredients
- 3 small courgettes, halved lengthwise and sliced
- 2 red peppers, deseeded and chopped
- 350 g button mushrooms, quartered
- 4 garlic cloves, crushed
- 400 g cherry tomatoes
- 4 tbsp extra-virgin olive oil, plus extra for finishing
- Salt and black pepper
- 60 g pecorino, or Parmesan
- 1 lemon juice, freshly grated
- 450 g farfalle pasta
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