Mango and prawn salad

Ingredients

• 1 kilogram uncooked medium king prawns, shelled, deveined, tails intact
• 2 tablespoon light soy sauce
• 2 teaspoon sesame oil
• 1 fresh long red chilli, finely chopped
• 2 clove garlic, crushed
• 2 teaspoon finely chopped fresh coriander root and stem mixture
• 1 centimetre (5g) fresh ginger, grated
• 1 (430g) mango, thinly sliced
• 1 (350g) red capsicum, thinly sliced
• 1 (130g) lebanese cucumber, seeded, thinly sliced
• 1 cup (80g) bean sprouts
• 1/3 cup (80ml) lime juice
• 1 tablespoon grated palm sugar
• 2 teaspoon fish sauce