Velvety Vodka Gnocchi Delight

Ingredients

• 2 tablespoons unsalted butter
• 1/3 cup extra-virgin olive oil
• 1/4 cup vodka
• 2 tablespoons fresh Italian parsley, chopped
• 1/2 cup heavy cream
• 2 pounds gnocchi
• 4 cups store-bought marinara sauce
• 10 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup freshly grated Parmigiano-Reggiano, plus more for garnish
• 1 teaspoon salt