Raspberry And Cream Scones | Donna Hay
Make afternoon tea all the more perfect with these light and fluffy scones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2½ cups (375g) self-raising (self-rising) flour, plus extra for dusting
- ½ cup (110g) caster (superfine) sugar
- 100g cold unsalted butter, chopped
- ¾ cup (180ml) buttermilk
- raspberry jam and double (thick) cream, to serve
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