Scones with Fresh Cream & Raspberries Recipe | Rustle Up
Enjoy a delightful afternoon tea with these delicious and simple scones paired with fresh cream and sweet raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 500 g Self-raising flour
- 1 tsp Salt
- 125 g Butter
- 75 g Caster sugar
- 1 Egg
- 150 ml Milk
- 2 tbsp Extra milk for brushing
- 200 ml Fresh cream
- 150 g Raspberries
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