Low-Glycemic Grilled Salmon with Mango Salsa | dummies

Ingredients

• One 1-pound salmon fillet, skinned
• Juice of 1 lemon
• 1 ripe mango, peeled, pitted, and diced
• 1 red bell pepper, chopped
• 1/2 medium red onion, finely chopped
• 1 jalapeño chile, minced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 2 tablespoons orange juice
• Salt and pepper to taste
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder