Sizzling Grilled Salmon with Mango Salsa Recipe - Summer's Delight - Dave's Grill

Ingredients

• 4 salmon fillets (about 6 ounces / 170 grams each)
• 1 tablespoon olive oil
• ½ teaspoon chili powder
• ½ teaspoon paprika
• Salt and pepper to taste
• Juice of 1 lime
• 1 ripe mango, peeled and diced
• ½ red bell pepper, diced
• ¼ red onion, finely chopped
• ½ jalapeno, seeded and minced (optional for heat)
• 2 tablespoons fresh cilantro, chopped
• Salt to taste
• Lime wedges
• Extra cilantro for garnish (optional)
• Cooked rice or greens (optional)