Raspberry Mascarpone Cake With Chocolate Crunchy Base Recipe

Raspberry Mascarpone Cake With Chocolate Crunchy Base Recipe

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Delight in a easy, delicious Raspberry Mascarpone Cake with a chocolate crunchy base. Perfect for summer desserts!

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Ingredients

  • 250 g frozen raspberries
  • 7-10 Tbsp Oil
  • 50 g Dark chocolate coating
  • 75 g Milk couverture
  • 25 g Almond slivers
  • 40 g Cornflakes
  • 2 sheets white gelatine
  • 150 g Whipped cream
  • 250 g Mascarpone
  • 250 g Low-fat curd
  • 60 g sugar + 1 tablespoon sugar
  • 2 packages Vanilla sugar
  • 1⁄2 deleted Tsp Cornstarch
  • 125 g fresh raspberries

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