Crepe cake with mascarpone & raspberry

Ingredients

• 3 large eggs
• 30 grams (2 tablespoons) butter, melted
• 30 grams (2 tablespoons) vegetable oil
• 80 grams (1/3 cup) granulated sugar
• 1 teaspoon vanilla sugar
• 380 milliliters (1.6 cups) milk
• 110 grams (1 cup) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon matcha or cocoa powder (optional)
• 170 milliliters (3/4 cup) whipping cream
• 250 grams (1 cup) mascarpone cheese
• 120 grams (1 cup) powdered sugar
• 30 grams (1/4 cup) almonds (or any other nuts), toasted and ground
• 50 grams (1/3 cup) raspberries
• 70 grams (1/2 cup) almonds for decorating