Butter Chicken - Rombauer Vineyards
Delight in this butter chicken recipe, perfectly paired with our creamy Carneros Chardonnay. A harmony of flavors awaits!
Ingredients
- 28 oz boneless and skinless chicken thighs or breasts cut into bite-sized pieces
- 1/2 cup plain yogurt
- 1 1/2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon red chili powder
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 large onion, sliced or chopped
- 1 1/2 tablespoons garlic, minced
- 1 tablespoon ginger, minced
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons garam masala
- 1 teaspoon ground coriander
- 14 oz crushed tomatoes
- 1 1/14 teaspoon salt
- 1 cup heavy cream
- 1 tablespoon sugar
- 1/2 teaspoon kasoori methi
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