Butter Chicken Pizza - Rombauer Vineyards

Ingredients

• 1 lb boneless, skinless chicken thighs or breasts, cut into ½-inch pieces
• 2 tsp garam masala
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1 tbsp plain yogurt
• 2 tbsp unsalted butter
• 1 tsp fresh grated ginger
• 2 cloves garlic, minced
• 4 tbsp tomato paste
• ½ cup heavy cream (or full-fat coconut cream for a dairy-free option)
• Kosher salt, to taste
• 1 portion pizza dough (approx. 230–250g, for a 12″ pizza)
• 1 cup shredded whole-milk mozzarella
• ¼ small red onion, very thinly sliced
• Handful of fresh cilantro, torn
• Olive oil, for brushing crust
• Cornmeal or flour, for dusting peel or board