Creamy Butternut Squash Butter Chicken with Aromatic Indian Spices - Recipes by Lena

Ingredients

• 1 1/2 pounds (675g) boneless skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 cup butternut squash puree (store-bought or homemade)
• 1 cup full-fat coconut milk
• 1/2 cup tomato puree
• 2 tablespoons butter
• 2 teaspoons garam masala
• 1 teaspoon turmeric
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon chili powder
• Salt and pepper, to taste
• Fresh cilantro leaves, for garnish
• Cooked basmati rice or naan, for serving