V8 Spicy Michelada Recipe - Cook With Campbells Canada

Ingredients

• 2 cans (156 mL each) V8® Spicy Vegetable Cocktail, chilled
• 2 tbsp 30 mL lime juice
• 1 tsp 5 mL Worcestershire sauce
• 1/4 tsp 1 mL ground chili powder
• 1 bottle (12 fluid ounces) Mexican beer, chilled