Chicken Marbella
Marinate chicken in prunes, olives, and capers overnight for moist, flavorful dishes. Perfect for picnics or as an appetizer.Makes 10+ servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Cooking tools:
- Mixing bowl
- Oven
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking pan
- Slotted spoon
- Serving platter
- Sauceboat
- Plastic wrap
- Refrigerator
- Spoon
- Whisk
- Garlic press
- Colander
- Pepper mill
- Pastry brush
- Baster
Ingredients
- 1/4 cup olive oil
- ½ cup red wine vinegar
- 1 cup pitted prunes
- ½ cup pitted Spanish green olives rinsed and sliced
- ¼ cup capers drained and rinsed
- 6 bay leaves
- 1 head of garlic, peeled and finely purded
- ¼ cup dried oregano
- Coarse salt
- freshly ground black pepper
- 4 chickens (2½ pounds each), quartered
- 1/4 to 1/3 cup brown sugar
- 1 cup dry white wine
- ¼ cup fresh Italian (flat-leaf) parsley or fresh cilantro, finely chopped
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