Chicken Marbella
Delicious Chicken Marbella marinated in prunes, olives, and capers. Perfect for picnics or as an appetizer, it's been a favorite since The Silver Palate shop days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Cooking tools:
- Mixing bowl
- Oven
- Cutting board
- Chef's knife
- Garlic press
- Measuring cup
- Measuring spoon
- Baking pan
- Basting spoon
- Fork
- Slotted spoon
- Serving platter
- Sauceboat
- Plastic wrap
- Refrigerator
- Paring knife
- Colander
- Spoon
Ingredients
- 1/4 cup olive oil
- ½ cup red wine vinegar
- 1 cup pitted prunes
- ½ cup pitted Spanish green olives rinsed and sliced
- ¼ cup capers drained and rinsed
- 6 bay leaves
- 1 head of garlic, peeled and finely purded
- ¼ cup dried oregano
- Coarse salt
- freshly ground black pepper
- 4 chickens (2½ pounds each), quartered
- 1/4 to 1/3 cup brown sugar
- 1 cup dry white wine
- ¼ cup fresh Italian (flat-leaf) parsley or fresh cilantro, finely chopped
More Like This
Chicken Marbella
searching4zen.com
Chicken Marbella
thespanishradish.com
Chicken Marbella - WellBeing Magazine
wellbeing.com.au
The Original Recipe for Chicken Marbella
californiaprunes.org
Chicken Marbella | Oregonian Recipes
recipes.oregonlive.com
Silver Palate Chicken Marbella Recipe for Passover
themom100.com
Silver Palate Chicken Marbella Recipe for Passover
themom100.com
Chicken Marbella
onceuponachef.com