No-bake chocolate chips cookie dough cheesecake | Cookie Bluff
Indulge in a decadent no-bake cheesecake topped with chocolate coulis and cookie dough bites, sealed in a crispy crust. Perfectly creamy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiebluff.com.
Ingredients
- 2 containers of Cookie Bluff Signature Chocolate cookie dough (400 g each)
- 1 bag of unflavored gelatin (7 g)
- 125 ml (½ cup) milk
- 3 packages of cream cheese (250 g each), softened
- 5 ml (1 tsp) vanilla extract
- 180 ml (¾ cup) sugar
- 500 ml (2 cups) store-bought whipped topping
- 100 g (3 ½ oz) 70% dark chocolate, cut into pieces
- 125 ml (½ cup) 15% cooking cream
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