Easy No Bake Cookie Dough Cheesecake Recipe - Recipes by Clare
This No Bake Cookie Dough Cheesecake combines creamy cheesecake with edible cookie dough chunks and crust for an irresistible dessert that requires zero baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup unsalted butter, softened to room temperature
- ¾ cup light brown sugar, packed
- ½ cup granulated sugar
- 2 tablespoons heavy cream, cold
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon salt
- 1 ¼ cups mini semi-sweet chocolate chips
- 24 ounces cream cheese, softened to room temperature (three 8-ounce blocks)
- 1 ½ cups powdered sugar, sifted, divided (1 cup mixed with the cream cheese, ½ cup mixed with the heavy cream)
- 1 ¼ cups heavy cream, very cold
- 8 ounces whipped topping, see tips and link for Stabilized Whipped Cream
- 2 tablespoons mini semi-sweet chocolate chips
- 10 edible cookie dough balls, from the above recipe
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