Vegan Cookie Dough Cake – Christine Bailey
A wonderful gooey chocolate chip cake that is a cross between a cookie and a cake. So simple to make and the addition of chickpeas and protein powder means this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 2 x cans of chickpeas, drained
- 120g gluten free self raising flour
- 120g apple puree
- 60g olive oil
- 30g vanilla or chocolate protein powder
- 75g xylitol
- 2tsp baking powder
- 1tsp bicarbonate of soda
- 100g chocolate chips
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