Vegan Chickpea Cookie Dough - Dherbs Recipes
Vegan and gluten-free, this simple dip is an excellent source of fiber and protein in one sweet, healthy snack. While you shouldn't bake it in the oven, it's a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dherbs.com.
Ingredients
- 1 c canned chickpeas (rinsed and drained, skins removed, and patted dry)
- 1/3 c natural peanut butter
- 1 1/2 tsp. alcohol-free vanilla extract
- 2 tbsp. agave nectar
- 1/3 c vegan chocolate chips
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