Tapioca Balls or Boba Balls - My Pinterventures
Boiling water must be used to form the 'dough'. Hot water from the tap or water dispenser will not do. To store leftover boba balls, mix brown sugar with water and pour over boba balls until covered....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mypinterventures.com.
Ingredients
- 1 cup tapioca flour or tapioca starch
- 4 - 6 cups water
- 1/4 - 1/2 cup brown sugar (use 1/2 cup for a sweeter boba)
- cold water
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