Chinese Baked Fish in Foil Recipe
Delight your taste buds with this aromatic and healthy Chinese Baked Fish in Foil recipe! Featuring tender white fish fillets like cod or sea bass,...
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Ingredients
- {'name': 'White fish fillet (e.g., cod, tilapia, or sea bass)', 'quantity': 4, 'unit': 'pieces (6-8 oz each)'}
- {'name': 'Soy sauce', 'quantity': 4, 'unit': 'tablespoons'}
- {'name': 'Hoisin sauce', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'Sesame oil', 'quantity': 2, 'unit': 'teaspoons'}
- {'name': 'Ginger, freshly grated', 'quantity': 2, 'unit': 'teaspoons'}
- {'name': 'Garlic, minced', 'quantity': 2, 'unit': 'cloves'}
- {'name': 'Green onions, thinly sliced', 'quantity': 4, 'unit': 'stalks'}
- {'name': 'Red chili, thinly sliced (optional)', 'quantity': 1, 'unit': 'piece'}
- {'name': 'Mushrooms (e.g., shiitake or button), sliced', 'quantity': 1, 'unit': 'cup'}
- {'name': 'Carrot, julienned', 'quantity': 1, 'unit': 'medium-sized'}
- {'name': 'Zucchini, julienned', 'quantity': 1, 'unit': 'small-sized'}
- {'name': 'Fresh cilantro, chopped', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'Aluminum foil', 'quantity': 4, 'unit': 'sheets (about 12x18 inches each)'}
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