Chinese Style Baked Fish – Foodland Super Market
Easy Chinese Style Baked Fish flavored with shoyu, ginger, and green onions. Perfect for a quick main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodland.com.
Ingredients
- 4 fish filets(1/4 pound filet, opah, monchong, salmon, swordfish or snapper)
- 4 tablespoons fresh ginger, peeled, sliced into thin strips(divided use)
- 1 teaspoon garlic salt
- 4 tablespoons mirin
- 1/4 cup canola oil
- 1 tablespoon sesame oil
- 4 green onion stalks(sliced)
- 1 bunch Chinese parsley(chopped)
- 3 tablespoons shoyu
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