Grilled Sausages and Radicchio Recipe

Grilled Sausages and Radicchio Recipe

cooking.nytimes.com

For at least one meal at your summer rental, serve sausages They come seasoned and self-contained, with no need for condiments or sauces After a long trip, you just throw them on the grill or under a...

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Ingredients

  • 2 large heads radicchio, about 10 ounces each
  • 3 to 4 tablespoon extra-virgin olive oil, more to taste
  • 1/4 teaspoon salt, more to taste
  • 2 pounds sweet or hot Italian sausages
  • 1 lemon, halved
  • Basil leaves, for serving

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