Adobe Chili Tacos with Side of Pico de Gallo - Season Brand | Sustainable Canned Seafood

Ingredients

• 2 cans Season Sardines in Pure Olive Oil (4.375 oz.) , drained
• 1 large onion, thinly sliced
• ½ red bell pepper and ½ green bell pepper, thinly sliced
• 1 Tbsp. oil
• 1 package flour tortillas
• ½ tsp. cumin
• 1 tsp. chili powder
• ¼ cup fresh cilantro, chopped
• 1 tsp. salt and pepper mix
• 2 cloves fresh garlic, minced
• 2 large Roma tomatoes, seeded and diced
• 1 jalapeño with membrane removed, seeded and diced
• ½ small yellow onion, diced
• ¼ cup fresh parsley, chopped
• 1 fresh lime, juiced
• Salt and pepper