Sardine Tacos with Charred Stone Fruit Salsa & Caramelized Onions - Season Brand | Sustainable Canne

Ingredients

• 1 can of Season skinless & boneless sardines in olive oil
• ½ tsp cumin
• ½ tsp coriander
• 1 Tb neutral oil
• 1 onion (sliced)
• 1 tsp brown sugar
• ¼ tsp salt
• 1 large peach (or 2 apricots or plums) – halved with pit removed
• 1 cup of sungold tomatoes – diced
• 1 fresno chile – minced
• 1 bunch of cilantro – roughly chopped
• 2 limes – juiced
• Fresh blue corn tortillas