Mexican Chicken Salad Recipe
Learn how to make Mexican Chicken Salad at home. Get cooking with our easy Mexican Chicken Salad recipe and enjoy a delicious Mexican Chicken Salad with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Colander
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Zip-top bag
- Serving platter
Ingredients
- Chicken Breast – 1, skinless, cooked, chopped into small pieces
- Sweet Corn Kernels – 100 gms
- Cheddar Cheese – 1/4 cup, grated
- Jalapeno – 1 tblsp, chopped
- Red Kidney Beans (Rajma) – 200 gms, soaked in salted water for 1 hour, drained, rinsed
- Onion – 2 to 3 tblsp, finely sliced
- Lettuce – handful, shredded
- Sour Cream – 2 tblsp
- Juice of 1/2 Lime
- Corn Tortilla Chips – big handful, crushed
- Pepper Powder as per taste
- Salt as per taste (optional)
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