Mexican Chicken Chopped Salad
Fresh, zesty Mexican chicken chopped salad with crisp veggies, tangy lime dressing, and tender chicken—perfect for a satisfying lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Chef's knife
- Cutting board
- Fork
- Serving bowl
- Colander
- Mixing bowl
- Mason jar
- Stove
- Skillet
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 cup romaine lettuce, chopped
- 1 cup red cabbage, shredded
- 1 cup corn kernels, cooked or canned
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1/2 cup avocado, diced
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded cheddar cheese
- 1/4 cup tortilla strips
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