Charcoal-Grilled Chicken Kebabs with Garlic and Herb Marinade | America's Test Kitchen

Ingredients

• 1/2 cup extra virgin olive oil
• 1/4 cup minced fresh basil , parsley, tarragon, oregano, mint, or snipped chives or 2 tablespoons minced fresh thyme or rosemary
• 2 medium garlic cloves , minced or pressed through a garlic press (about 2 teaspoons)
• 1 teaspoon salt
• Ground black pepper
• 1 1/2 pounds boneless, skinless chicken thighs , cut into 1 1/2-inch chunks
• 1 1/2 cups bell peppers stemmed, seeded, and cut into 1-inch wide wedges
• 1 1/2 cups onions , peeled and cut into 1/2-inch thick wedges
• 2 tablespoons extra virgin olive oil
• Lemon wedges for serving (optional)